Aloha, Dallas! 

 

From an early age, Kevin knew food was his true calling. His journey took him from the prestigious kitchens of Le Cordon Bleu to an incredible opportunity with Nobu on the island of Lāna‘i. It was there, surrounded by the natural beauty and rich culinary traditions of Hawaii, that a big-city kid fell in love with the laid-back island lifestyle. Over five years, Kevin fully immersed himself in Hawaiian cuisine, mastering simple yet flavorful dishes like loco moco and pork lau lau.

 

Now back in his hometown of Dallas, he’s bringing those island-inspired flavors to the mainland with Pine Isle—a takeout-only concept focused on high-quality meals and fast, seamless service.